Koroneiki Extra Virgin Olive Oil

At GR8 Products, we offer a single, focused product: a high-quality extra virgin olive oil made exclusively from Koroneiki olives, cultivated on our family-owned farm near the delta of the Acheloos River.

Early Harvest. Cold Extracted. Naturally Balanced.

Our olives are harvested early in the season, before full ripening, to preserve their peak antioxidant content and produce a well-balanced oil with rich aromas, low acidity, and exceptional organoleptic properties.

We use state-of-the-art harvesting methods, ensuring minimal bruising and rapid transport to the mill — where extraction takes place under controlled, cold conditions to preserve purity and freshness.

Best Enjoyed Raw

Our olive oil is best used raw, where its flavor and health benefits can shine. Whether drizzled over vegetables, added to salads, or finishing a dish, it adds depth, freshness, and nutritional value to every bite.

Packaging & Customization

Our oil is bottled in dark Dorica glass bottles (250ml, 500ml, 750ml) to protect it from sunlight and preserve its integrity. We are also flexible in adapting packaging formats to meet the needs of clients or private labels.

Award-Winning Quality

In 2025, our olive oil was submitted to the Amsterdam International Olive Oil Competition, where it received recognition for its quality and profile. (Official award details to be announced after June 12.)

🌿 What’s Next?

While olive oil remains our core product, GR8 Products is steadily expanding. Our farm also produces artisan honey, and we are working with trusted local partners to develop wine and a future dairy line based on local milk and traditional methods. These will be introduced as part of our broader vision for quality and sustainability — always grounded in transparency and authenticity.